Yes, to freeze: assemble the broccoli bake in a foil baking container and top with the shredded mozzarella. Adding a good melting cheese like mozzarella, Raclette or Fontina will add lush creaminess. The flavor of the cheese needs to be able to stand up to the flavor of the broccoli. Sprinkle the crumb mixture over the broccoli mixture. Step 2 Stir the bread crumbs and butter in a small bowl. Using a strong cheese like mature or sharp cheddar cheese, Parmesan, Gruyere is best for broccoli and cheese. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. What cheese goes with broccoli and cheese? Remove from the heat then stir in the cheese until completely melted. Slowly whisk in milk and season with salt, nutmeg, mustard powder and a pinch of cayenne pepper. Whisk butter and flour in a medium saucepan over medium heat until a roux forms. How do you make cheese sauce for broccoli? Remove from the oven, allow to rest for 5 minutes then serve. Place in a hot oven and allow to bake for 20-25 minutes until golden brown and bubbling. Pour the cheese sauce over the broccoli and top with cheese and bread crumbs. Bake the casserole: Grease a baking dish (with olive oil, melted butter or cooking spray) then add the par-cooked broccoli.
Remove from the heat and mix in the grated cheddar cheese. Turn down the heat and allow to simmer until the sauce has thickened and is cooked through. Smoked paprika, nutmeg, dried oregano, mustard powder and chilli flakes all work very well in cheese sauce. Pour in milk while whisking until the sauce is smooth.
If it inserts easily, the broccoli is cooked. Test this by sticking a sharp knife into the stem. Cook the broccoli: Steam, roast or blanch fresh broccoli florets until just tender.I used Parmesan cheese for the topping but you can use any cheese of your choice. Broccoli. Frozen broccoli can be used but won’t be as good as fresh.Winning, all around! Ingredientsįull easy broccoli casserole recipe with amounts can be found in the recipe card below. Also, well done you planner you! It also helps that you can assemble it up to two days ahead and keep it covered in the fridge until you’re ready to bake it. I love serving this cheesy broccoli casserole with roast chicken or pan-seared pork chops for an easy weeknight dinner but if you’re thinking about side dishes for Thanksgiving or Christmas, this one is a total winner. Shrimp With Garlic Toasted Bread Crumbs I Cant Believe Its Not Butter lemon juice, salt, uncooked large shrimp, i cant believe its not butter spray original and 5 more. This is the way we had it growing up and it’s not overly rich but completely delectable and allows the broccoli to be the star. bay scallops, bread crumbs, salt, half and half, butter, all-purpose flour and 1 more. This isn’t a classic broccoli casserole filled with mayonnaise, sour cream, cream of mushroom soup and topped with ritz crackers. Not only is it absolutely delicious but it’s also SO easy to make. Right? I mean, even the most hatiest (totally a word) vegetable haters will love this glorious cheesy broccoli casserole or bake. But something tells me that pretty much no person on Earth would be against that. bvseo-msg: The resource to the URL or file is currently unavailable.I’m a big fan of covering vegetables in creamy cheese sauce and baking until golden brown.minced fresh herb, such as thyme or marjoram, to the bread crumb mixture and toss to mix.Īdapted from Williams-Sonoma, Essentials of Roasting, by Rick Rodgers, Melanie Barnard & Bob & Colleen Simmons (Oxmoor House, 2004). Variation: To make Leeks with Seasoned Buttered Bread Crumbs, add 1 Tbs. Remove the pan from the oven and transfer the leeks to a platter or individual plates.
Roast the leeks, without turning, until they are tender when pierced with a knife, their edges are browned and the crumbs are toasted, 20 to 30 minutes. In a small bowl, toss together the bread crumbs, cheese and butter until the crumbs are evenly moistened. Sprinkle with the wine and season generously with salt and pepper. Turn the leeks cut side up, push them close together and brush with the remaining 1 1/2 tsp. Place the leeks, cut side down, on a rimmed baking sheet.
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